Today is our wedding anniversary. I am an extremely lucky man to have V in my life and feel that our relationship is truly blessed. Dinner this evening will start with Oysters Rockefeller (I had to get a refresher course in shucking oysters this afternoon) followed with Broiled Swordfish, Steamed Asparagus Spears and Fresh Sliced Pears. The wine I have chosen for this dinner is a White Bordeaux, Montesquieu's "Constitution Reserve". Hopefully this will complement both the richness of the Oysters Rockefeller and the Broiled Swordfish equally well. A touch of melted butter on the Swordfish should help to make this work. Desert... well it involves Champagne, Chambord and bubbles. I'll leave the rest to your imagination.
I have got some cooking to get to, so I will leave you until tomorrow.
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5 comments:
Happy Anniversary.
Ours is next week.
Congrats!
ours in about two weeks
So much for June weddings eh?
Smart man! You should be teaching seminars, is all I'm saying.
Was out of town, so this is belated:
"Happy Anniversary!!"
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